Asian foods are always a big hit for dinner. Spicy Asian dishes are even better. This Korean bulgogi hits the spot. Spicy bulgogi over a cooling bed of shredded cabbage. Yum. You can up the spice to whatever level you can handle (for me- not very much…I am more of wasabi-heat person, not capsaicin-heat).
Thank you for reading this post, don't forget to subscribe!
Korean Bulgogi TVP
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 1/2 cups dry TVP
- 2-3 cups beef broth
- 3 garlic cloves, minced
- 1/8teaspoon stevia (or to taste)
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- mixed greens with shredded cabbage and carrots to serve
Instructions
