Until now.
There is just something about roasted chilies. And corn. And cream…
Creamy Poblano Pepper Strips with Corn (Rajas)
Cuisine: Mexican
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 6 fresh poblano chilies, chared, peeled and seeded, and cut into 1/4 -1-2″ strips
- 1-3 T vegetable or olive oil
- 1 medium white onion, diced
- 2 ears corn, kernels removed
- 1/4 c heavy cream or whole milk
- 1/4 c Mexican crema , creme fraiche, or plain Greek yogurt
- 1/2 c crumbled feta cheese
- salt and fresh ground black pepper
Instructions
- Heat oil in heavy large skillet over medium heat. Add the onion to hot oil and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes.
- Add the poblano strips to the onion and corn mixture and saute until the corn is tender, ~ 5 minutes. Add the Greek yogurt and cook until bubbling then add the cheese and stir until melted and smooth.
- Season with salt and pepper, to taste.
Genuinely no matter if sоmeone doesn’t understand afterward іts up to othеr users
that they wilⅼ assist, so here it occurs.
Herе is mу web-site :: Jackpot bet