Sometimes it is the simple things in life that have the most impact on us. Quiet time, sitting by the fire, watching the snow fall as you read a book and sip on coffee. sitting down on the couch after you’ve spent the day all day outside doing yard work, raking leaves, clearing brush. Or the log streams of sun that hit the street over the rooftops on an early morning run.
Lentils would not make my list of “favorite foods”…normally. But these lentils are and entity unto themselves. Served hot or room temp, these guys seem to hit the spot…even when you disn’t know you were aiming for one.
Simple things are good. Life is good.
Adapted from Bon Appetit.
Canal House Lentils
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Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 cup green lentils, preferably French
- 2 tablespoons reduced-sodium soy sauce
- Salt and freshly ground pepper to taste
Instructions
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