Apple, Blue Cheese, and Honey Tart

Thank you for reading this post, don't forget to subscribe!I had this thing when I was growing up.  My mom loves cheese and always kept a block of cheddar in the fridge…. just sitting there…waiting for someone’s urge to grab a snack to arise.  And so…after a long day of school-realted activities, we small folk of the household would cut off a slice of two and…wait for it…dip it in honey.  Not sure where we ever got the idea (Food Network did not exist back then, just PBS- which I still love,  yea “Baking with Juila!”).  But it hit all the craving spots: sweet, salty, and rich.  Perfect.

Now, I no longer dunk small blocks of cheese directly into a pool of honey, but a good drizzle over some blue cheese paired with baked apples is my idea of a great fall snack.  Served up with some hot apple cinder….   I am ready for the leaves to change and the brisk air of fall to blow in.